Via Emilia USA https://us.viaemiliafoods.com Premium All-Natural and Organic Food Tue, 24 Nov 2020 21:54:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/us.viaemiliafoods.com/wp-content/uploads/2022/02/cropped-VE-Logo-IG.png?fit=32%2C32&ssl=1 Via Emilia USA https://us.viaemiliafoods.com 32 32 181709626 Pumpkin Zucchini Noodles https://us.viaemiliafoods.com/pumpkin-zucchini-noodles/ Tue, 24 Nov 2020 21:38:58 +0000 https://us.viaemiliafoods.com/?p=1408

Ingredients

  • 4 Via Emilia’s Organic Zucchini Spirals Nests
  • 1 tbsp olive oil
  • 1 cup Pumpkin Puree
  • 1/2 cup broth vegetarian or chicken
  • 1/2 cup heavy cream
  • 1 tsp curry powder
  • 1/4 tsp nutmeg
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

 

Instructions

  • Add oil to a large skillet and bring to medium heat. Add Via Emilia’s Organic Zucchini Noodles and saute until just cooked. Drain out water and oil and set aside.
  • In a medium saucepan, add pumpkin puree, broth and heavy cream. Bring to a low boil and cook for 2-3 minutes until thickened and smooth. Stir in curry, nutmeg, and garlic powder. Add salt and pepper as needed.
  • Pour sauce into the skillet with the zucchini. Toss zucchini noodles in sauce and serve.
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]]> 1408 Indian Cauliflower Rice https://us.viaemiliafoods.com/indian-rice-via-emilia/ Wed, 14 Oct 2020 14:21:46 +0000 https://us.viaemiliafoods.com/cauliflower-rice-via-emilia-copy/

Ingredients

    • 4 cups of Via Emilia Organic Cauliflower Rice 
    • 1/2 cup Shredded Carrots
    • 1/8 cup Scallions
    • 1 tbsp Olive oil
    • 1 tbsp Species of your preference (Curry, Garlic and Herb, Pepper, etc)
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    •  1/2 teaspoon cumin
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon cardamom
    • 1/8 teaspoon cinnamon
    • 1/8 teaspoon ground cloves
    • 1/2 teaspoon salt
    • Black pepper to taste
    • 3-4 tablespoons chopped cilantro, to garnish
 

Preparation

  1. In a large saucepan, heat 1 tablespoon of butter and 1 tablespoon of olive oil. When it is hot, add all the cauliflower, and stir occasionally for 5-8 minutes, or until tender.
  2. While it cooks, season with cumin, turmeric, ginger, cardamom, cinnamon, cloves, salt and pepper. None of these measurements or even the spices themselves are hard and fast–go with what sounds good to you.
  3. Remove from heat and add chopped cilantro to taste.
  4.  
    Serve with your favorite curry, grilled chicken, lamb, beef, pork, etc.
]]> 1384 Spiced Cauliflower Rice https://us.viaemiliafoods.com/cauliflower-rice-via-emilia/ Fri, 18 Sep 2020 18:58:47 +0000 https://us.viaemiliafoods.com/zucchini-pasta-with-pesto-copy/

Ingredients

  • 2 cups of Via Emilia Organic Cauliflower Riceç
  • 1/2 cup Shredded Carrots
  • 1/8 cup Scallions
  • 1 tbsp Olive oil
  • 1 tbsp Species of your preference (Curry, Garlic and Herb, Pepper, etc)

Preparation

  1. Add olive Oil to a Medium/High Skillet and add Via Emilia Cauliflower Rice. Stir gently every few minutes for 6 minutes total. 
  2. Add the Species and mix. 
  3. Add the Shredded Carrots and the Scallions and. Let them sit for 3 minutes.
  4. ENJOY!
]]> 1115 Garlic Butter Zoodles https://us.viaemiliafoods.com/garlic-butter-zucchini/ Fri, 18 Sep 2020 18:34:00 +0000 https://us.viaemiliafoods.com/zucchini-pasta-with-pesto-copy/

Ingredients

  • 2 Nests (Servings) of Via Emilia Zucchini Spirals
  • 6 oz wild Shrimps
  • 1 tbsp butter
  • 1 tsp Garlic powder

Preparation

  1. Set your Skillet to Medium/High Heat and add butter. 
  2. Add Via Emilia Zucchini Spirals (2 Nests) and stir gently for 3 minutes.
  3. Add Wild Shrimps 2 min on each side adding the garlic powder
  4. Remove from heat and serve in a Bowl
]]> 1110 Zucchini Pasta with Pesto https://us.viaemiliafoods.com/zucchini-pasta-with-pesto/ Fri, 18 Sep 2020 16:37:28 +0000 https://us.viaemiliafoods.com/?p=1095

Ingredients

  • 2 Nests (Servings) of Via Emilia Zucchini Spirals
  • 1 tbsp pasta sauce
  • Parmesan Cheese
  • Cherry Tomatoes

Preparation

  1. Just add the Zucchini Spirals to a skillet and sauté them up over medium heat. It only takes 2-3 minutes. 
  2. Take the skillet from the heat and add you favorite pesto sauce. Mix gently
  3.  Serve in a medium bowl. Add Parmesan Cheese and Cherry Tomato 
]]> 1095