Organic Riced Cauliflower
with Sweet Peppers
- 340g of Via Emilia Organic Riced Cauliflower
- 1 sweet and small red pepper
- 1 small green sweet pepper
- 1 sweet and small yellow pepper
- 1 clove of garlic
- ½ onion
- 2 slices of bread
- Salt to taste
- 3 tbsp of olive oil
1 Heat 2 tbsp of oil in a pan and sauté the garlic, add half an onion (diced), and the peppers cut into rings.
2 As soon as the onion is golden brown, add the riced cauliflower as well while stirring often.
3 Season with a pinch of salt and a pinch of pepper.
4 Cook until all the water has been absorbed and the riced cauliflower has also taken on color.
5 Meanwhile, cut the bread into squares and toast it in the pan with a tbsp of oil.
6 Serve the dish hot with a side of croutons.
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