We look at dietary needs or preferences like at an opportunity: gluten-free, vegetarian, vegan, or dairy-free diets are a new way to enjoy the flavors of traditional Italian dishes without compromising.
Our Gluten-Free Frozen Pasta and Pizzas are made from alternative gluten-free grains such as rice, corn, quinoa plus veggies or no carb starch, offering the same texture and taste as traditional ones. All this range of products is carefully crafted in dedicated plants to exclude allergens such and provide a convenient and safe option.
SINGLE SERVING ENTREES
An innovative and allergen-free line: our vegetable-based pasta is gluten free, lactose free and egg free.
Thanks to the study of our internal R&D laboratory, we have created the perfect mix for a pasta with a perfect consistency suitable for 100% vegetable nutrition.
SOURCE OF FIBER
AL DENTE TEXTURE
GLUTEN FREE PIZZA
Via Emilia’s carefully and responsably prepared frozen pizzas bring happiness and joy to every food occasion. Our thin crusts, veggie crusts, and flatbreads use carefully selected all-natural, non GMO and organic ingredients that not satisfy those famous pizza appetites but do so with high regard for our environment and community.
LOW IN CARBS
AT YOUR FAVORITE STORES
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