Organic Riced Cauliflower
Spinach and Olive Salad
- 340g of Via Emilia Organic Riced Cauliflower
- 50g of red and yellow cherry tomatoes
- 60g of Greek yogurt
- 50g of fresh spinach
- 50g of green olives
- season to taste with olive oil
- season to taste with salt and pepper
1 On a non-stick pan heat up a drizzle of extra virgin olive oil over medium heat. Pour the frozen riced cauliflower on the non-stick pan keeping the heat on medium and let it cook until the water has released naturally and evaporated completely. Remove from the heat and let it cool.
2 In a bowl combine the spinach leaves, green olives, and halved cherry tomatoes and mix.
3 Prepare the riced cauliflower on a plate. Cover with the freshly prepared spinach salad and dress with Greek yogurt. Add olive oil and pepper to taste.
Address: 3250 NE 1st Ave, Ste 305 Miami FL 33137
Phone: +1 (786) 671 2933
AT YOUR FAVORITE STORES
© Emiliafoods SRL 2022 All rights reserved P.IVA 03537930368