We look at dietary needs or preferences like at an opportunity: gluten-free, vegetarian, vegan, or dairy-free diets are a new way to enjoy the flavors of traditional Italian dishes without compromising.
Our Gluten-Free Frozen Pasta and Pizzas are made from alternative gluten-free grains such as rice, corn, quinoa plus veggies or no carb starch, offering the same texture and taste as traditional ones. All this range of products is carefully crafted in dedicated plants to exclude allergens such and provide a convenient and safe option.