- 2 cups of Via Emilia Organic Cauliflower Riceç
- 1/2 cup Shredded Carrots
- 1/8 cup Scallions
- 1 tbsp Olive oil
- 1 tbsp Species of your preference (Curry, Garlic and Herb, Pepper, etc)
- Add olive Oil to a Medium/High Skillet and add Via Emilia Cauliflower Rice. Stir gently every few minutes for 6 minutes total.
- Add the Species and mix.
- Add the Shredded Carrots and the Scallions and. Let them sit for 3 minutes.