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Pumpkin Zucchini Noodles


  • 4 Via Emilia’s Organic Zucchini Spirals Nests
  • 1 tbsp olive oil
  • 1 cup Pumpkin Puree
  • 1/2 cup broth vegetarian or chicken
  • 1/2 cup heavy cream
  • 1 tsp curry powder
  • 1/4 tsp nutmeg
  • 1/4 tsp garlic powder
  • Salt and pepper to taste



  • Add oil to a large skillet and bring to medium heat. Add Via Emilia’s Organic Zucchini Noodles and saute until just cooked. Drain out water and oil and set aside.
  • In a medium saucepan, add pumpkin puree, broth and heavy cream. Bring to a low boil and cook for 2-3 minutes until thickened and smooth. Stir in curry, nutmeg, and garlic powder. Add salt and pepper as needed.
  • Pour sauce into the skillet with the zucchini. Toss zucchini noodles in sauce and serve.